BEU Coffee Robusta Roasted Beans, Medium Roast, roasted coffee
Free shipping from 50 euros
14-day return policy
Fair & direct trade
Permaculture & Syntropic Agroforestry
- Description
- At a glance
- Perfect for
- Preparation & Storage
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- Taste: Strong, earthy, chocolatey notes, mild bitterness
- Region: Bukomansimbi, Uganda (Lake Victoria Crescent)
- Varieties: Robusta (Nganda & Erecta – indigenous varieties)
- Roast: Medium to Dark (Repetition Roast)
- Processing: Naturally dried, hand-picked
- Cultivation method: Permaculture systems, regenerative & biodiverse
French Press
The strong crema and intense aroma make this Robusta the perfect choice for those looking for true Robusta character in their coffee.
- Grinding level: Freshly grind – medium to coarse
- Dosage: 10 g coffee per 180 ml water
- Storage: Cool, dry and tightly closed
Our cultivation and roasting partners
BEU x Circular Permaculture Trade
This is a very special roast for us – our first one roasted in Germany!
A pure permaculture Robusta, grown in the permaculture farms of the smallholder cooperatives of our partner BEU (Broadfield Enterprises Uganda) and roasted with great passion in Berlin by Circular Permaculture Trade in cooperation with Communal Coffee .
This premiere marks the beginning of our work to bring BEU coffee from Uganda to the European market as an example of regenerative agriculture, fair trade and circular value creation .
Together with BEU , we share the vision of a transparent, responsible and holistic coffee trade – from the farm to the roasting.