BEU Coffee Arabica Roasted Beans, Medium Roast, roasted coffee
Free shipping from 50 euros
14-day return policy
Fair & direct trade
Permaculture & Syntropic Agroforestry
- Description
- At a glance
- Perfect for
- Preparation & Storage
Uganda Sipi Falls Arabica – Medium Roast
Discover the noble Arabica from the highlands of Mount Elgon in Uganda, near the picturesque Sipi Falls. This medium roasted single-origin coffee from volcanic soil (1,500–2,500 m altitude) impresses with hand-picked beans and balanced processing.
- Taste: Spicy, citrus, honey sweetness
- Body: Medium, supple
- Acidity: Moderate citrus acidity
- Finish: Sweet and soft
- Roast: Medium
- Processing: Washed
- Varieties: Arabica AA
- Quality: Q-Grader Score 84.0 – Specialty Coffee
- Altitude: 1,600–2,000 m above sea level
- Region: Mount Elgon, Sipy Falls, Uganda
- Cultivation method: Permaculture systems, regenerative & biodiverse
→ Perfect for pour over, Chemex, French press or light espresso.
- Grinding level: Freshly grind – medium to coarse
- Dosage: 10 g coffee per 180 ml water
- Storage: Cool, dry and tightly closed
Arabica Coffee AA – Clear. Sweet. Balanced.
Specialty quality from Mount Elgon.
Our Arabica AA comes from small permaculture farmer cooperatives currently being established around Sipi Falls in Mbale at the foot of Mount Elgon.
Carefully hand-picked, this coffee has achieved a certified Q-Grader score of 84.0.
Together with our partner producer in Uganda, we share the vision of regenerative agriculture and direct trade.
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