BEU Permaculture Vanilla - Whole vanilla beans 10-12 cm
Free shipping from 50 euros
14-day return policy
Fair & direct trade
Permaculture & Syntropic Agroforestry
- Description
- Content and quality
- Appearance and fragrance profile
- Application
- Suitable for
Naturally fermented vanilla from permaculture cultivation in Uganda
Our Permaculture Vanilla Grade C comes from small-scale permaculture farming in Uganda.
The pods are smaller, drier, and less oily than Grade A and B, but retain their full, intense aroma. They are excellent for making vanilla powder, extract, or vanilla essence —ideal for producers, manufacturers, and creative kitchens.
- Variety: Vanilla planifolia
- Quality: Grade C – for extracts, powders & industrial processing
- Length: 10–12 cm
- Moisture content: approx. 20–25%
- Contents (250 g): ≈ 125 pods
- Aroma: strong, sweet-spicy, slightly smoky
- 100% natural: no artificial additives or vanillin
- Origin: Uganda – Broadfield Enterprises Uganda (BEU)
Our Grade C pods are dark brown to black , slightly drier and more brittle than the premium Grade A pods.
When opened, they nevertheless develop a strong, sweet and spicy vanilla aroma , which reflects the careful fermentation and traditional drying.
- Ideal for making vanilla extract, vanilla powder or vanilla paste
- Can be dried and ground into fine powder
- Perfect for spirits, syrups, chocolate, baked goods and ice cream bases
Tip:
For vanilla extract – add 2-3 pods per 100 ml of alcohol (e.g. vodka, rum or gin) and let it mature for at least 3 months.
✔ Manufacturer of extracts, powders & flavors
✔ Pastry chefs, chocolatiers, delicatessen producers
✔ Distillers & craft spirits manufacturers
✔ Gastronomy & creative kitchens
Ugandan Gourmet Vanilla – Variety Planifolia
Our Ugandan gourmet vanilla, Planifolia variety, is characterized by a higher vanillin content than vanilla from other growing regions. The result: a sweeter, fuller, and more luxurious aroma. The scents are reminiscent of chocolate, dried fruits, and nuts —ideal for adding depth and sophistication to your culinary creations.
These vanilla pods are Grade C pods with a moisture content of approximately 20–25%
The pods are slightly shorter and drier than Grade A, but retain their intense, sweet and spicy aroma.
The length is between 10 and 12 cm – ideal for further processing into vanilla powder, extract or essences .
Due to their strong flavor and dense seed structure, they are particularly productive and provide a full vanilla aroma even with small doses.
Permaculture Model Farm, Jinja, Uganda
A little insight into the cultivation of vanilla
Origin & Cultivation
Aromatic luxury with impact!
Vanilla is the fruit of a tropical orchid species and is one of the world's most prized spices. Each blossom is pollinated by hand, the pods are fermented for weeks, and dried daily in the sun.
Direct trade and permaculture cultivation are still rare in vanilla production, as around 80% of the global harvest is controlled via Madagascar .
We consciously focus on direct relationships with smallholder farmers' cooperatives in Uganda , where vanilla is cultivated according to permaculture principles . This enables regenerative agriculture and a fair, transparent, and resilient supply chain – away from the dominant, often opaque global markets.
FAQ
Storage of vanilla pods
Optimal conditions
- Temperature: cool, but not in the refrigerator → ideal is 16–20 °C
- Humidity: moderate, not too dry , otherwise the pods become brittle
- Sun protection: protect from direct sunlight
- Avoid contact with air: Store in airtight glass tubes or vacuum bags. Alternatively: in a food-safe container with slightly damp baking paper or butter paper.
Tip:
Vanilla breathes – if stored too airtight or too dry, it loses aroma and oil.
It is best to “air” it out briefly every few months (open it for 1-2 minutes), then close it again.
Best before date (BBD)
Legal and practical
- For dried, fermented vanilla pods , the best before date is 24 months from the date of packaging, which is standard and entirely appropriate. In practice, vanilla retains its high quality for up to 3–4 years when stored properly.
- Important: The best before date is not an expiration date → after the expiration date, the product can usually be used again as long as the smell, color and consistency are normal.