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BEU Robusta – Repetition Roast

€12,00
Taxes included. Shipping calculated at checkout.

Free shipping from 50 euros

14-day return policy

Fair & direct trade

Permaculture & Syntropic Agroforestry

  • Description
  • At a glance
  • Perfect for
  • Preparation & Storage

Rooted in Regeneration | Grown in Bukomansimbi, Uganda

These 100% Robusta beans are naturally sun-dried and hand-selected for a bold, earthy flavor with a rich crema and high caffeine content.

Ideal for French Press .

  • Taste: Strong, earthy, chocolatey notes, mild bitterness
  • Region: Bukomansimbi, Uganda (Lake Victoria Crescent)
  • Varieties: Robusta (Nganda & Erecta – indigenous varieties)
  • Roast: Medium to Dark (Repetition Roast)
  • Processing: Naturally dried, hand-picked
  • Cultivation method: Permaculture systems, regenerative & biodiverse
  • French Press

The strong crema and intense aroma make this Robusta the perfect choice for those looking for true Robusta character in their coffee.


  • Grinding level: Freshly grind – medium to coarse
  • Dosage: 10 g coffee per 180 ml water
  • Storage: Cool, dry and tightly closed

BEU Robusta – Repetition Roast

€12,00
The taste
Full-bodied | Cocoa, Roasted Nuts
Roasting level
Hell
Mittel
Dunkel
i
The degree of roasting indicates how long and at what temperature a coffee was roasted. Lighter roasts are produced by lower temperatures and often a shorter roasting time. Such coffees tend to have a fruitier and more complex flavor. Darker roasts are usually roasted for longer and at higher temperatures and have a more intense flavor.
Strength
i
The strength of coffee depends on the roasting level and the intensity of its flavor notes. Darker roasts tend to have a stronger flavor, as complexity decreases and roast notes increase with increasing roasting time.
acid
i
Acidity adds complexity and depth to coffee. High acidity doesn't always mean a sour taste. The acidity of a coffee depends on factors such as altitude, variety, region, processing, and roasting. Thus, acidity is also an indicator of high quality.
Origin
Uganda
Variety
100% Robusta

Our cultivation and roasting partners

BEU x Repetition Coffee

For this special roast, our BEU Permaculture Robusta was roasted by Repetition Coffee from Lawrence, Kansas (USA) – a specialty roaster that stands for uncompromising quality, precise roasting profiles, and sustainable supply chains.
Together we share the vision of regenerative agriculture and direct trade with our partners in Uganda.

Learn more about Repetition Coffee
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