Organic Caju Cashews Caramel Cocoa
Fair & Direct Trade
no world tour via Asia
Permaculture & Syntropic Agroforestry
>21g vegan protein per pouch
Mono-plastic bag with zipper
Free shipping from 50 euros
14-day return policy
- Description
- Contents
- Nutritional values
Full-bodied, with intense cocoa and a delicate caramel note – a sophisticated combination for true connoisseurs. The cashews come directly from permaculture smallholder farmers in Togo, West Africa, are gently roasted with hot air, caramelized in a kettle, then coated with fine cocoa powder and refined with a hint of sea salt – creating a snack with character: full-bodied, balanced, and surprising.
All Caju products are made from natural organic ingredients, are gluten-free, and save up to 90% CO2 thanks to the direct supply chain compared to the traditional Asian route.
Candied cashews with salted caramel and cocoa
Ingredients: CASHEWS* (75%), cane sugar* (16.5%), cocoa powder* (6.5%) (cocoa powder*, acidity regulator potassium carbonate), sea salt (2%)
*from controlled organic farming
DE-ÖKO-013EU/non-EU agriculture
See for yourself – sustainable snacking has never been so delicious!
Nutritional values per 100g:
- Calorific value: 2229 kJ / 535 kcal
Fat: 33.6 g
- of which saturated fatty acids: 6.3 g - Carbohydrates: 40.7 g
- of which sugar: 20.8 g - Fiber: 4.1 g
- Protein: 15.3 g
- Salt: 0.03 g
Why Caju's Salted Caramel Cacao Cashews?
✔ Directly traded & locally processed – Caju produces fairly and locally in Togo, strengthening regional added value and small-scale farming structures.
✔ Climate-friendly transport – 90% less CO₂ through direct export without detours via Asia.
✔ 100% natural organic ingredients – no additives, no frills – simply honest enjoyment.
✔ Caramel, chocolatey, salty – the perfect snack for sweet moments, coffee breaks or special guests.